How to make Guizhou yellow cake

As a snack, Guizhou yellow cake has a unique taste and mouthfeel, so it is a kind of food that everyone likes to eat. We often eat Guizhou yellow cake, which will also have certain benefits to our health, so many people will love Guizhou yellow cake and choose to buy it. But first, let's take a look at how Guizhou yellow cake is made.

How to make Guizhou yellow cake with Guizhou yellow cake is not difficult. First of all, you need to wash glutinous rice and rice together. Then we can choose to soak it directly in water, grind it into rice juice and put it in a white cloth bag to dry the water. Then we pour the pulp powder directly on the chopping board, rub it evenly, then divide it into small pieces and steam it in a cage. After that, we chop up the brown sugar and steam it in the pot. Knead evenly repeatedly, knead into strips, cool and cut into pieces with the thickness of 1cm. When eating, we put the pot on a small fire, then we brush the pot with vegetable oil, and then put the Ba Huang slices in the pot. When both sides are yellow, we can take the pot out and put it on the plate.

The origin of Guizhou yellow cake has a history. First of all, Guizhou yellow cake is a very famous traditional pastry specialty in Guizhou Province. And when eating, the shape is similar to that of a cake, and the slices are golden yellow, so it is called Guizhou yellow cake, especially the yellow cake in Zunyi area, which can be said to be the most authentic and delicious. Moreover, yellow cake is also a necessary symbolic food for visiting relatives and friends, family reunion and Chinese New Year holidays, and it will be packaged and shaped with bamboo shoots shells, which is cylindrical, so the history of Guizhou yellow cake is still very long.

How long can the yellow cake be kept? Yellow cake tastes good, so pay attention to the method when storing yellow cake. First, you need to put blisters, because putting them in the refrigerator will greatly affect the taste and turn sour. If you make yellow cakes in winter, you need to keep them in cold water for at least four months. So I suggest you keep it in the refrigerator for 3-4 days.

How to eat yellow cake When eating yellow cake, you should first wash glutinous rice and rice, soak them in clear water, grind them into rice pulp juice, and then bag them and hang them dry. Then we pour the hung pulp powder on the chopping board and rub it evenly, and then steam it in a cage. After that, we chop up the brown sugar and add it to the steamed corn flour dough, which needs to be kneaded repeatedly, then kneaded into long strips, and then cooled and sliced for later use. When eating the yellow cake, you need to put it on the fire, then brush the pot with vegetable oil, and then put the Ba Huang slices in the pot and bake them.

When eating yellow cake, you need to prepare glutinous rice, soybeans, white sugar and brown sugar. First, glutinous rice needs clear water, and it will swell completely after soaking for half a day. Then we choose to steam glutinous rice and take it out and put it on the dustpan. After spreading, let the water evaporate and cool completely, and then choose to add the right amount of brown sugar. Then we heat the pot. We need to wash Zongba leaves. After that, you need to put the glutinous rice with brown sugar in it, and then put it directly in the basin, and you need to add the right amount of sugar. After that, we directly infiltrate the ground bean dregs and mix them evenly. Then, just like kneading steamed bread, we can knead all the ingredients more evenly. After that, if the force is not in place when kneading the dough, it is easy to cause the yellow cake to taste tender, rough and not delicious. After kneading, we can directly knead the kneaded white mixed dough by hand and then put it on the dustpan one by one. After we roll the dough into balls, we need to wrap the washed bamboo shoots outside and then tie palm leaves. Then put some straw, a layer of yellow cake, a layer of straw and a layer of yellow cake in the pot, so that it can be covered by repeated loading.

When we steam yellow cakes, we need to steam them with high fire for three or four hours, and then steam them with low fire for seven or eight hours when they are completely cooked. If the steaming time is short, or the fire is turned off halfway, the yellow cake will not taste good at this time. We can take it out after steaming, and it tastes good.

The above introduces the specific methods of Guizhou yellow cake. It is not difficult to find the way of Guizhou yellow cake. We can make delicious Guizhou yellow cakes at home, so if we like to eat Guizhou yellow cakes, then we should know something about Guizhou yellow cakes, so that we can eat delicious Guizhou yellow cakes better.