Discover the beauty of Hebei (47)

A bowl of breakfast

Wake up a city

Breakfast in Hebei can't be sloppy

Whether it's a bustling breakfast shop

or an authentic food stall in the alley

The fireworks of breakfast

are irreplaceable

If you're coming to Hebei

there are a few breakfasts you must try. You must try

Guaranteed to cure your bedridden in minutes

Donkey meat barbecue

When it comes to the special breakfast in Hebei, the C-suite must be the famous donkey meat barbecue ah. Donkey meat roast in Hebei is divided into two schools, one school is Baoding donkey meat roast, the other school is the Hetian donkey meat roast. The two schools of donkey roast is slightly different, Baoding's donkey roast selection is the Taihang donkey, Hetao's roasted donkey meat selection is the Bohai donkey; from the practice, Baoding's donkey meat for the marinade, Hetao's donkey meat for the sauce. Although the practice is slightly different, the flavor is equally delicious.

Take Baoding donkey roast as an example, to do donkey roast should be rolled out in a cake pan and cooked, and then set up in the stove and baked, so that the outside of the burnt inside, tender, distinctive flavor, while hot with a knife to split, add hot cooked donkey meat. The outer layer of roasted meat is crispy, and the donkey meat inside is fat and mellow. Some cooks also add donkey sausage to enhance the flavor, and eat a different flavor.

As the saying goes, "Dragon meat in the sky, donkey meat underground", which can be seen in the freshness of donkey meat, and donkey meat has a great nutritional value, high protein, high amino acids, low fat, low cholesterol. The selection of donkey meat used in "donkey meat barbecue" is extremely strict, and more of the donkey's face meat is the most tender and delicate, after a fine processing of donkey meat, and just out of the oven, crispy and soft barbecue, together with the ancient city of Baoding's long-established "Daci Pavilion" pickles and millet congee, which gives you a great aftertaste. It's no wonder that Guo Degang, a big fan of donkey meat roast, often picks this delicious breakfast in his comedy.

Sugar hemp leaves

Sugar hemp leaves, the traditional snacks of the people of Weixian, is a necessary breakfast in Weixian street stalls. If people from outside the county to see the first sight of sugar hemp leaves, may say: "Hey, this doughnut is quite chic", in fact, sugar hemp leaves just like the shape of the doughnut.

Sugar hemp leaves with alkaline flour and brown sugar made of neat shape, four uniform, crisp outside the soft, sweet and salty intoxicating, the cake is a two-layer, the inside of a layer of the sandwich is a brown sugar stuffing, made out of the shape of this like a fork, and like twist, but also like a doughnut.

Do a good job of hemp leaves into the frying pan to fry a little, almost fried, floating on the pot of sugar hemp leaves, very greedy, fragrant, a just out of the pot in the morning hot sugar hemp leaves with a bowl of soybean milk or eight treasures of congee, which is exclusively for the people of Weixian happiness in the morning.

Vegetarian soup

If the morning in Henan is the world of hot and spicy soup, the morning in Bazhou must be the world of vegetarian soup. Vegetarian soup is a variety of vegetarian ingredients floating like a hat to cover the soup. Not only does the soup need to be boiled separately, but each ingredient also needs to be cooked separately. The six kinds of ingredients in the vegetarian soup, two by two, bring crispy, strong and fresh taste to the vegetarian soup, respectively.

There are vegetables and noodles that are fragrant in your mouth, and a mouthful of soup that is a bit sour, spicy and crunchy, and definitely sweaty. Coupled with the outside of the burnt sesame burrito, burrito sandwiched between the enema, grilled sausage, shredded potatoes, shredded kelp, lotus root folder, eggplant folder or appetizer silk ...... a mouthful of burrito, a mouthful of veggie冒, early in the morning to open up your taste buds.

Bean froth

Old Beijing has bean juice, Hebei Handan has bean froth, but this bean froth can not want to be so difficult to accept the bean juice, mellow and rich bean froth is Handan and the northern part of Henan people often eat a special snack. Its origin is rumored to be related to Bo Yi and Shu Qi of the Shang Dynasty. According to legend, "King Wu had already pacified the Yin rebellion, the world Zongzhou, and Bo Yi and Shu Qi were ashamed of it, righteousness does not eat Zhou corn, hidden in the Shouyang Mountain, picking the Wei and eat it." Bo Yi and Shuoqi starved to death in the Shouyang Mountains, Yin Du people feel its temperament, have to pay tribute to them, they put the millet into the stone mortar pounded into powdered finely, made into a soup, into the green vegetables and crushed soybean foam, called it "bean foam".

Don't look at this small bowl of soybean foam, its production is quite complex, the production process includes: boiling, boiling, boiling, stewing, braising, stewing. For people in Handan, Hebei Province and northern Henan Province, the first choice for breakfast is a bowl of "bean foam", which can be found in any breakfast store.

The soybean foam is a translucent milky yellow color, accompanied by red and green side dishes, delicate and eye-catching; mellow millet aroma, accompanied by the fragrance of beans, sesame seeds, peanuts, and the fragrance of vegetables into one. A bowl of bean froth with two fritters, a mouthful of fritters and a mouthful of bean froth, this refreshing feeling will take you to open a comfortable morning.

The cylinder stove baked cake

If you want to evaluate the most "hardcore" breakfast in Hebei, it must be the cylinder stove baked cake. As soon as I heard the name with a domineering, the practice is as hardcore as the name. The unique production method is to lie horizontally in a jar, paste the cake on the inner wall, and bake it in the outer temperature. Rolling out the dough, the next dose, the embryo, sprinkle sesame seeds, on the stove, out of the oven, there is a very delicate process, especially on the stove, it is a technical job. Will be done one by one with the back of the hand to stick to the wall of the stove, each close to the uniform. Because the furnace wall has a certain degree of heat, the pancake that is pasted above, on the frying and baking, so that the pancake is cooked through, put out the fragrant odor is complete. Burning stove fire avoid storms and avoid weak, fire less than the burnt cake will fall, mastering the fire all depends on experience to see the stove color.

When the pancakes are coming out of the oven, a share of the sesame aroma from the tank floated out, the whole street is the aroma of pancakes, so people can not help but stop. Just out of the oven of the baklava, golden sesame seeds with charred aroma, bite and fragrant and crispy, layer after layer of the inner core, soft and tough crust crispy layer directly in the mouth pop open, the palm of the hand unconsciously dropped several layers of crispy skin, eat to the end, left over in the heart of the crumbs to fill the mouth, a little bit of it is also not willing to throw away.

Ancient people have also made poems specifically for the cylinder stove bakery praise cloud: "City of a thousand layers of four square, sesame ten thousand points of the mind long. Why eight hangings burned in the furnace, even to the lips more put incense."

Egg bag

If you go to work every day like to buy a roadside stall egg cakes, then you can not help but know that it has a sister - egg bag. In some counties in Hebei mainly, such as Qiu County and Wei County in Handan City, as well as Xingtai City, they all use egg pudding as a local flavor snack.

The name "Egg Poupou" is very graphic, because it is made as if the eggs are put into a small cloth bag. The first step in making egg pouches is to prepare the noodles used in deep-frying, which will expand during deep-frying, making it easier for the next step. Cut the noodles into sheets and place them in the frying pan, then pull them out when they puff up.

Then comes the main step, pour two beaten eggs into the puffed up crust, seal it and deep-fry it once more.

The egg pudding is similar to a deep-fried pancake, and it doesn't look like much. But after a bite, you will find that this thing is not simple! The fresh egg flavor inside blends perfectly with the savory flavor of the noodle, and with the crispy outside and tender inside of the regular fried cake, it's simply wonderful. Egg pudding is even better while it's hot, especially with a little bit of pickle on top, and the life of a god is just like that.

Yang Jian Tang

Cangzhou Yang Jian Tang in Cangzhou breakfast stalls often hear this sentence "kind of taste - what", called this bowl of Yang Jian Tang. You may be familiar with haggis soup, but it is the morning wake-up call for the people of Cangzhou.

A bowl of sheep intestines soup from the base and sheep intestines in two parts of the composition, the base is a large bone boiled, of course, the middle process is very complex, only to learn the skin and hair of the people out of the greasy, experienced people out of the oil and not greasy, fragrant.

After the sheep intestines are also cooked, the shopkeeper will ask you to thin or fat, after the selection, the shopkeeper began to cut the sheep intestines into small segments, and then take a leaky spoon in the hot soup vat inside the hot, and then the sheep intestines into a bowl, add some of the base soup. Sprinkle with scallions and cilantro, and you're ready to eat.

Sheep intestines in the mouth crisp but not greasy, foreign fragrance attractive, no fishy odor. Its soup has a unique flavor. First come to a bowl, finish the soup, and then add some soup and then drink the second bowl, these two bowls if you finish, a day without eating are full of strength.

People who don't eat breakfast

are soulless

Breakfast connects us to all corners of the city's trajectory of action

Appeasing the countless restlessness and anxiety under the veneer of prosperity

It's the first taste of the warmth of the human heart

It's the one that deserves to be taken seriously

Source | Comprehensively Organized by