Is the traditional Manglietia jelly of Liuge Wonton (Nantang Branch) delicious?

When it is hot and dry, try this best summer product. In this hot early summer, it is like a cool nursery rhyme, bringing people cool and full of memories.

The traditional Manglietia Manglietia jelly is made from the juice squeezed from Manglietia Manglietia seeds, mixed with a small amount of coagulant (such as lotus root starch), and solidified after waiting for several hours.

Production steps:

Raw materials: lotus seeds or Ficus pumila seeds, purified water, cotton bags and solidified powder.

1. Put lotus seeds or Ficus pumila seeds into a cloth bag to isolate the impurities left by picking seeds;

2. Soak the bag full of lotus seeds in pure water. Generally, the soaking time is 45 minutes at high temperature and about 1 hour at low temperature.

3. Enter the most important step of making Manglietia jelly-extrusion. Squeeze the bag with wooden lotus seeds by hand, and the jam will come out;

4. Filtering to remove impurities;

5. Pour the solidified powder water mixed with 1: 30 and stir. Put it in the refrigerator for about two to three hours until it is solidified, and Manglietia is ready.

PS: Friends who like sweets can add sugar or syrup, or add some fruit to enhance the taste. The Manglietia Manglietia produced in this way freezes pure plants, and is healthy and delicious without adding.