What is the specialty of roast goose? Is roast goose a local specialty?

1. Roasted goose belongs to Cantonese cuisine and is a specialty of Guangzhou.

2. Roasted goose is a traditional specialty and belongs to Cantonese cuisine. Roasted goose originated from roast duck. Small and medium-sized Qingyuan black brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow it clean, coat it with five spices, sew it, scald the skin with boiling water, peel it evenly with cold water and sugar water, air dry it, then marinate it, finally hang it in an oven or an open flame, rotate and bake it, cut it into pieces and serve. Roasted goose is golden in color and delicious.