Can you accept tea farmers stepping on tea barefoot?

Tea is a traditional characteristic drink in China, and its production technology has a long history and unique traditional technology. Among them, barefoot stepping on tea is a traditional way for tea farmers, which is mainly used to make certain kinds of tea, such as local tea and Pu 'er tea.

The traditional process of tea farmers stepping on tea leaves barefoot means that tea farmers put the fresh tea leaves picked in a large stone mill and crush the tea leaves with their own feet, so that the cell walls of tea leaves are broken and the aroma and taste of tea leaves are released. Although this process looks primitive, it has become one of the important links in tea making after thousands of years of development.

The traditional process of tea farmers stepping on tea leaves barefoot has the following advantages:

1. Keep the traditional tea-making process: Tea farmers' barefoot tea-making process is an ancient tea-making process, which has been tested for thousands of years and has become a part of China tea culture. The inheritance and preservation of this technology is helpful to maintain the integrity and purity of traditional tea-making technology.

2. Improve the quality of tea: The process of tea farmers stepping on tea barefoot can break the cell wall of tea, release the aroma and taste of tea, and then improve the quality and taste of tea. This process can make tea more fragrant, fresher and stronger.

3. Improve work efficiency: In the traditional tea-making process, tea farmers need to knead tea by hand, which is a very time-consuming and laborious work. The technology of tea farmers stepping on tea barefoot can effectively improve work efficiency and reduce the physical burden of tea farmers.

Generally speaking, it looks primitive for tea farmers to step on tea barefoot, but their traditional skills have unique advantages and values. While retaining and inheriting the traditional tea-making technology, it can also improve the quality and production efficiency of tea. Of course, in the process of tea production, we also need to pay attention to health and safety issues to ensure that the produced tea meets the relevant quality standards.