How to make handmade noodles and how to make them delicious?

flour

200 grams

corn starch

20 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. First dig a hole in the middle of the flour and sprinkle some salt on it. Salty salt can make our noodles stronger when they are pulled out.

2. Add a proper amount of corn flour into the bowl, and the ratio of flour to corn flour is 10: 1.

3. Make up.

4. Cover the noodles with wet Puckilo and wake for 15 minutes.

5. After waking up, roll the noodles thin.

6. Cut the noodles into small strips and knead them forward into small waves.

7. Gently grasp both ends of the face and stretch. When cooking noodles, pull the noodles off before cooking. Tearing the lower slice in front of the noodles can make the noodles cook quickly and delicious.

8. Add the noodles after the pot is boiled.

9. After the pot is boiled, add a little water, and so on, adding water three times.

10. After the noodles are cooked, take out the noodles and let them pass through cold water, which makes the noodles stronger. Code your favorite vegetables or marinated vegetables, and you can enjoy the food.