China on the tip of the tongue has 540 words.

As an authentic foodie, the first season of China on the Tip of the Tongue almost instantly activated all my gluttony. Those seemingly simple but delicious foods have given me a brand-new understanding of the cuisines in various regions of China. I watched the preview before the second season started. In addition to food, it seems that there are many more simple workers who move us.

Compared with the first season, the second season seems to be more grounded, showing more simple workers eating, and more ordinary workers appearing in front of us. They created everything in life with hard-working hands, which brought us so much touch. The first episode is mainly about footsteps, from the beekeeper chasing the flowering period to Mike disappearing in this era, the fisherman fishing in the sea against the sea breeze, the old man wading through mountains to pick mushrooms, and the father who caught a jumping fish only five centimeters long more than ten meters away ... All this tells us that food is not the most important thing, but the most important thing is that thing called "home", and food with the taste of home is the most beautiful food.

In the first episode, the white horse occupying the team made me a little more moved by those simple foods. In order to bring honey to his family, he climbed a 40-meter-high tree without any protective measures ... that simple and delicious honey is the highest pursuit of food in Baima's family.

Times are changing, so are the things we eat, and everything will continue to develop. I hope these simple and delicious foods will never disappear and will always bring us more and better touches.