How to make wonton stuffing?

1, pork stuffing, wonton skin, onion, ginger, salt, soy sauce, thirteen spices, oyster sauce, sesame oil, eggs and vinegar.

2, pork stuffing, onion, ginger, thirteen spices, eggs, oyster sauce, soy sauce, soy sauce, salt, sesame oil into a basin and stir evenly in one direction. After mixing evenly, add some water to continue mixing, just add water for three times.

3. Take the meat stuffing and put it in the middle of the wonton skin. Diagonal fold

4. After the wonton is wrapped, put the water in the pot into the wonton and cook for about five minutes.

5, the eggs are scattered and poured into the pot, and vinegar, soy sauce, sesame oil and salt are put out of the pot.