New Year's Eve dinner 10 steamed vegetables don't miss, quick and smokeless, high value moral good, the Year of the Tiger steam on the day

Every New Year's Eve, a variety of meat on the table, stewed, fried, fried, brined, baked and so on. Every day eat meat unknowingly feel greasy, New Year's time may wish to prepare some steamed vegetables, guests cooking, less oil and light and healthy. Next Li Xiao to share with you the New Year's Eve dinner 10 steamed dishes do not miss, quick hands without smoke, high value moral good, the Year of the Tiger steamed

Steamed ribs

New Year's Eve, stewed pork ribs, braised pork ribs, salt and pepper pork ribs, garlic pork ribs ate tired of it, then Come to a plate of tender and slippery also eat not tired of steaming ribs bar, ribs tender and juicy, tender taste, beautiful color, ribs drunk rotten. Eat up not firewood not stuffed teeth, unlike braised ribs flavor so strong, with the method of steaming, nutrition will not be lost.

1, prepare the right amount of ribs, first chop the ribs into small pieces, and then into the flour Put some salt, scratch and mix for three minutes and then pour into the water, wash a few times, wash until the water is no longer turbid on it.

2, cleaned ribs fishing out water control, and then placed on absorbent paper, the surface of the water to deal with clean. This is convenient for the next step of the operation.

3, the surface of the ribs after the water treatment, and then began to marinate ribs, add salt, pepper, cooking wine . Adequate amount of sugar to refresh, and then add some starch, mix well, and then marinate for about 20 minutes

4, next to prepare some garlic, smashed chopped into garlic, you can also use a blender, directly into the garlic paste, get good on the side of the standby

5, to prepare a few fresh taro, cleaned, and then peeled, and then cut into small pieces, and put it on the side of the standby

6, take out a few fresh taro, wash clean, and then peel, then cut into small pieces, and put it on the side of the standby

6, take out the marinated ribs, add a small amount of starch, and then put in some cooking oil, mix well, and then put in the garlic Put a handful of edamame, and then put in some ginger, mix well,

7, cut the taro pieces evenly spread on the bottom of the plate, and then put the ribs pieces on the top of the taro, evenly spread on the top, and then put it directly into the steamer inside, steam on a high flame for 30 minutes,

7, cut the taro piece evenly spread on the bottom of the dish, and then put the rib pieces on top of taro, evenly spread on the top, directly put into the steamer inside, steam on a high flame for 30 minutes minutes

8, ribs steamed, take out, and then sprinkled with scallions, delicious and delicious steamed ribs is done, the New Year's time to a plate of steamed ribs, eat a special delicious.

Steamed Chicken

Steamed Chicken is a traditional dish, is the chicken across the water by the steam steam cooked a dish. The New Year's greasy eat too much, inevitably bad appetite, may wish to make a plate of steamed chicken for the family, so that the chicken is not only smooth and tasty and mild, so that people who are afraid of eating fried food appetite.

1, prepare fresh half a chicken, you can also according to the amount of family members to prepare properly, and then put the eggs into the water to clean, the internal organs to deal with clean, and then the chicken claws chopped a little bit, the surface of the fluff should also be dealt with clean

2, the chicken dealt with a good, the next step, to the body of the chicken into the body of some slices of ginger, and then put into the knot of the green onion, scratching out of the water of the green onion and ginger, and then evenly coated in the body of the fish, and then add a spoonful of salt, coated evenly again, and then the ginger slices of green onion knots stuffed into the stomach of the chicken inside

3, chicken all coated evenly after the body of the chicken coated with some cooking oil, so that the color of the chicken out of the more translucent, in addition to the locking of the water, to prevent moisture evaporation, and set aside to marinate for 20 minutes into the taste

4, the next pot of water, add some white wine, and then put on the water, and then put on the water, and then put on the water. Add some white wine, and then put on the grate, and then evenly spread on the top of the grate on the shallot and ginger, and then put the marinated chicken on it, high heat boil, turn the heat to steam for 30 minutes

5, while steaming time, we come to adjust a cold sauce, prepare some small green onions, cut into scallions, and then prepare a piece of ginger, chopped into ginger directly into a bowl, and then add a tablespoon of salt, pour hot oil to stimulate the flavor, mix well and put aside! flavor, mix well and put aside

6, chicken steamed out, and then wait until it is not hot, directly chopped into small pieces, can also be chopped into their favorite shape, the chopped chicken pieces, directly into the plate, and then poured into the sauce, delicious and delicious water steamed chicken is ready.

Steamed fish

Fish have a variety of ways to eat, there are braised fish, steamed fish, boiled fish, fish dried and so on, New Year's Eve to the family to do a plate of steamed sea bass is a good choice. Steamed fish light flavor, but also the maximum degree of food to maintain the original flavor.

1, prepare a fresh sea bass, the first sea bass to clean and deal with it, the fish belly to give a good cleaning, the inside of the black membrane to tear off, which is the source of fishy flavor, and then the fish surface mucus to deal with it

2, after the fish is cleaned up, begin to give the fish to change the knife, the back of the fish, fish, the fish inside should be changed a little. So that when steamed, easier to taste. Then the fish bone chopping

3, in the fish on the internal knife, and then the fish to turn over, in the back of the fish also on the knife, easy to stuff some sliced green onions.

4, prepare some ginger slices, and then prepare some green onion knots, put into the basin, pour in the right amount of water, and then scrub out the green onion and ginger water, and then put the sea bass into it, marinate for about 10 minutes

5, next cut some three silk. Ginger a piece, cut into thin slices of ginger, and then cut into thin ginger, white onion shredded, green onion leaves are also shredded, and then prepare some green and red peppers, cut into thin julienne. Put the cut julienne directly into the warm water to soak.

6, prepare sliced green onions and ginger, and then put inside the plate, and then take out the marinated fish, put into the top of the green onions and ginger, brush a layer of cooking oil on the surface of the fish shrinkage, and then turn into the ginger and green onion slices

7, the pot of water ahead of time to boil, the sea bass into the water, water boiling on the pot, high heat steaming for about 8 minutes.

8, start a pot of boiling water, put onion and ginger, and then put some mushrooms, and then put cilantro segments, and then cook on high heat, medium heat for three minutes. Cooked, the material inside the residue to fish out, and then put into the steamed fish soy sauce, spicy fresh dew sugar refreshment, mix well, into the bowl spare

9, sea bass steamed well out of the inside of the material to pour out, and then the ginger and green onion slices out, and then poured into the adjusted material juice, and then into the three silk, pouring into the hot oil, stirred the flavor, delicious and tasty steamed sea bass on the ready.

Steamed Shrimp

Now that the living conditions are getting better and better, the New Year's Eve, healthy diet has become the theme. A light diet is favored by more and more people. On New Year's Day, prawns are an essential dish on the family table. Garlic fan shrimp is the most popular, original flavor, not greasy.

1, prepare a handful of vermicelli, put it in a basin, and then pour warm water, soak the vermicelli to soften,

2, prepare a handful of garlic, patted, and then chopped into garlic, and then prepare some millet chili, cut into chili pepper rings. Then with the garlic a piece of minced. Get well into the bowl, pour hot oil to stimulate the flavor

3, next began to seasoning, add salt, sugar, soy sauce, balsamic vinegar, oyster sauce, chicken essence. Stir well, delicious garlic sauce is ready.

4, next began to deal with the prawns, first of all, the prawns to wash, and then the shrimp head to take down, and then the shrimp shells are also given to flatten down the shrimp, shrimp tail part of the part of the stay do not tear off

5, next to the back of the shrimp to open a little bit of the shrimp, the shrimp head do not cut off, and then give the prawns to the round a little bit, and directly to be able to sit at the bottom on the can be

6, the fans are completely soft after soaking! After the fans are completely softened, take out a on, and then roll out a circle, arranged into a circle, all put into the plate, and then put the prawns, also put into the fans. Then put the garlic sauce into the fan inside

7, pot of boiling water, high heat boil, and then put the prawns into the pot, high heat steaming for about 6 minutes,

8, steamed out, sprinkled with green onions, delicious and delicious garlic vermicelli prawns are ready.

Steamed pork

New Year's Eve to do a delicious pork, especially popular, fat and not greasy, melt in the mouth, adults and children love to eat. The most delicious way to do this is to eat steamed meat, which is not greasy at all.

1, prepare a piece of fine pork, first of all, the pork to freeze, and then cut into thin slices of meat. Cut the slices of meat, put into the plate spare

2, next to prepare a piece of ginger, first cut into ginger, then cut into ginger dices, and then prepare some fresh green onions, directly into the crushed a little bit of green onion

3, cut the ginger dices and green onion are put into the slices of pork inside, and then add the cooking wine, soy sauce, and then put some old soy sauce, and fully grasp the mix evenly. Marinate for about 10 minutes to taste

4, the meat marinated, and then pour into the steamed meat rice flour. Then add some water and mix well. Have been mixed until the meat can be evenly coated with rice flour on it

5, prepare a piece of fresh sweet potato, sweet potato peeling, and then cut into thin slices of sweet potato, cut sweet potato slices, directly on the bottom of the steamer basket, and then put the meat on top of the sweet potato, evenly spread on it

6, pot of boiling water, water on the pot, cover the lid, 40 minutes of steam over medium heat.

7, steamed meat steamed and removed, and then sprinkled with green onions, delicious and delicious steamed meat is ready, rice flour oil, taste fat and not greasy.

Steamed pills

New Year's Eve is a time of reunion, pills must have, to a plate of steamed pills light and delicious. Do not fry, do not add starch, meat and vegetables, nutritious and delicious and healthy, the most popular dish of the New Year.

1, prepare the right amount of glutinous rice, first to the glutinous rice to wash twice, and then into the basin, soak for more than 12 hours, has been soaked until the glutinous rice a pinch on the broken, it can be, glutinous rice completely soaked well, fishing out the water control, put aside

2, the next to prepare a piece of pork, fat and thin. Four points of fat and six points of lean can be, and then chop the pork into small pieces, and then chopped into the meat filling,

3, after the meat filling chopped, began to seasoning, add salt, oyster sauce, pepper, chicken broth, cooking wine. The next step is to beat a fresh egg into the meat mixture, and then put in some chopped green onion, ginger, starch, and then give it a good mixing

7, then pull out a ball of meat, and form it into a ball shape, and then put it into a ball. The next step is to pull out a ball of meat filling, ball into the shape of a ball, and then put into the glutinous rice, rolling back and forth, evenly coated with glutinous rice, and then give it a ball, so that the glutinous rice stained more tightly. Put the good glutinous rice into the carrot slices inside

8, next, the good glutinous rice ball, boiling water on the pot, high heat steaming for about 20 minutes.

9, steamed after taking out. Sprinkle into the wolfberry garnish, and then sprinkle into the green onion, delicious and delicious pearl glutinous rice balls are ready.

Steamed Lotus Root

Glutinous Rice Lotus Root with Cinnamon Also known as Honey Glutinous Rice Lotus Root, completely soaked through the glutinous rice infused in the lotus root, and then with the osmanthus sauce and so on with the elaboration of a unique Chinese dessert, with its sweet, crisp, osmanthus aroma and enjoy the reputation of the rich.

1, prepare the right amount of glutinous rice, first to the glutinous rice to clean, and then into the water soaked for about 8 hours, you can soak a night in advance. This saves time and does not delay the next day's operation

2, next to prepare a complete section of lotus root, first to clean the lotus root, and then peeled off the lotus root skin, and then cut off one end of the lotus root, and do not cut off the other end,

3, take out the lotus root, soak the glutinous rice directly into the lotus root hole inside the chopsticks, be sure to Lotus Root Control to be full,

3, the soaked glutinous rice directly into the lotus root hole inside the chopsticks, be sure to Lotus Root Control to full. After the lotus root control is full, cover the lid, and then use a toothpick to fix it.

4, get good lotus root directly into the pot. Put some brown sugar, and then put some red dates, and then put a spoonful of honey or cinnamon honey, a handful of red currant rice, and then put a stew package, and then pour in the water, not more than the lotus root Large fire boil, medium heat stew for about 45 minutes

5, lotus root stewed and then take out, cut the lotus root slices while it is still hot. Put it on a plate.

6, the next will cook the lotus root soup continue to simmer a simmer, has been simmered until thick, directly into the lotus root inside, delicious and delicious osmanthus glutinous rice lotus root is done.

Steamed shrimp

New Year's Eve, whether it is adults, or children, are particularly fond of eating shrimp. To make a New Year's dish for the family Golden Hibiscus Shrimp , the symbol of good New Year's flavor, nutritious and good digestion, very suitable for the elderly and children at home to eat.

1, prepare an egg tofu, cut the egg tofu into thin slices, cut more, and then evenly arranged into the plate, a nice shape.

2, prepare a small bowl, beat in three fresh eggs, add salt to increase the bottom flavor, and then add some white vinegar, deodorization, stir into the egg liquid, put aside

3, the well-stirred egg liquid filtered, filtered directly into the plate. Covered with plastic wrap, tie some small holes, put inside the steamer, steam 13 minutes after the water boils

4, pot of boiling water, add salt, put peas blanching, blanching raw after fishing, and then put into the shrimp to cook a boil, shrimp after cooking well fishing

5, after the egg steamed out, and then put the shrimp directly on top of the egg, put a nice shape, and then put into the some shredded chili peppers, shredded red pepper green pepper

6, the peas evenly arranged inside the plate, and then drizzled into the steamed fish soy sauce, and then drizzled into the hot oil, inspired by the aroma, the Golden Jade Hibiscus shrimp is ready.

Steamed fish head

New Year's Eve, whether it is to eat, or play, or to use, all to figure out a good luck, the Spring Festival New Year's Eve dinner to the family to do a Minced Pepper Fish Head , symbolizing Hong Luck Dangtou! The first is a very good one, not greasy at all, light and tasty, eating is also special under the meal.

1, prepare a fresh fish head, the first fish head to deal with, the internal black membrane to tear off, and then the gills to tear off, these are the source of fishy flavor. Then the surface of the mucus to scrape a scrape

2, fish head treatment, wash, and then hit on the knife, so easy to taste delicious. Fish bones crusty place to chop a little, easy to taste

3, deal with the fish head directly into a large bowl, and then prepare a piece of ginger patted, and then prepare some small onions, cut into scallions, cut into scallion sections, cut into a bowl of onions and ginger, pouring wine, and then mix out the onion ginger water,

4, the onion ginger water poured directly into the head of the fish inside, and then coated it evenly, and each part of the coating to the Prepare a handful of pickled peppers, directly chopped into pickled peppers, prepare a small handful of tempeh to chop. Then prepare a small handful of young green onions cut into scallions

6, pot of oil, put the end of the green onions and ginger burst incense, and then put the black beans fried soy sauce flavor, and then put into the chopped peppers pickled peppers stir-fried incense, the inside of the water to dry, and then add sugar, oyster sauce, wine, salt. Chicken essence, soy sauce. Sufficiently stirred evenly

7, chopped pepper sauce fried into the plate spare, then prepare a larger plate. Put the fish head into the plate inside, and then put into the good chopped pepper

8, put the fish head into the steamer, high fire boil, turn to medium fire steam for 10 minutes.

9, after steaming, take out, sprinkle into the green onion, and then pour into the hot oil to stimulate the fresh flavor, delicious and delicious chopped pepper fish head is done.

Steamed meat

Honey barbecued pork is a representative dish in Cantonese cuisine. The meat is soft and juicy, brightly colored and fragrant. Deeply loved by the children, the practice is also particularly simple, eat up not greasy at all, especially suitable for New Year's Eve dinner to eat.

1, prepare the right amount of fine plum meat, soak in water for 30 minutes, soak out the blood impurities inside, and then wash, wash, squeeze out the water inside, put aside

2, prepare a handful of garlic, patted, and then chopped into garlic, and then prepare a piece of ginger, patted, and then chopped into ginger. Next, put the garlic ginger minced to minced on the side standby. Prepare a section of cilantro, patted, put into a bowl, pour into the wine, mix out the onion and ginger water

3, the mix out of the onion and ginger water, with a strainer directly into the pork inside, and then into the sugar, oyster sauce, soy sauce, barbecue sauce, honey, fully mixed evenly. Then cover with plastic wrap and marinate for about 4 hours

4. Spread the marinated meat with barbecue sauce, and then spread some honey on it, and put it into the preheated oven at 200 degrees F. Bake for about 20 minutes

5. The first thing you need to do is cut off the burnt part of the meat and cut it into slices, and then the delicious honey BBQ pork is ready.