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Rice noodle method and ingredient skills of steamed meat
Tips for specific production steps.
1. First, we should add 300 grams of rice to the bowl, and then add 150 grams of glutinous rice. Steamed meat powder made of rice and glutinous rice will taste better. If only rice is used, the taste will be less fragrant, and if a proper amount of glutinous rice is added, the taste will be better.
2. Then we need to prepare a proper amount of spices to add to the rice, such as a few fragrant leaves, two small pieces of cinnamon, two star anise, three cardamom, one spoonful of pepper and half a spoonful of fennel. The steamed pork rice noodles made in this way have five flavors. If you like to eat original friends, you don't need to prepare these seasonings.
3. When frying rice, stir fry slowly with a small fire to avoid burning rice when frying. The process of fried rice is rather troublesome, so we can't worry. When the rice is fried to yellow, we need to add a proper amount of salt to it. If salt is added to fry, the fragrance of the rice will be fried more easily. Stir-fry over low heat for about 8 minutes, then take out the fried rice and cool it for later use. Spices need to be broken into small pieces by hand and allowed to cool naturally before they can be used to make powder, otherwise the fragrance will be much reduced.
4. After the rice grains and spices are cooled, we need to put them into the cooking machine, turn on the cooking machine for beating and completely grind them into fine powder. Be careful not to break the powder too much when you beat it, but try to make it a little granular.
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