How to make pickled kohlrabi delicious?

1. Cut kohlrabi in half and then cut it in half.

2. Cut garlic, ginger and pepper.

3. Heat oil, add pepper and stir fry.

4. Add ginger and stir fry.

5. Add pepper and garlic.

6. Pour in soy sauce and vinegar, add a little and cook.

7. Add kohlrabi when it is cold.

8. Cover it with plastic wrap, turn it over after a week, and you can eat it in about two weeks.