Shrimp chips out there are not very healthy, how to make homemade greener and healthier shrimp chips?

Home made homemade shrimp, healthy and tasty, learn this tip for kids every day

Hello, life is hard, and you can't work out with only food. Today I share a simple food, an ingredient that can be seen everywhere and reasonably priced, I hope everyone enjoys.

First of all, prepare fresh shrimp, peeled, put it in a cooking machine add the appropriate ginger, phlegm, 150 ml of water, turn into shrimp, more delicate, more delicate. Add 380 grams of starch, seasoning, add a little salt and sugar, stir again, add starch, potato starch and tapioca starch. Only the two, other starches are not quoted.

When you start to enter this group, the water swells, move it with chopsticks to avoid sticking to the pan, thoroughly, not afraid to cook, I'm afraid to cook, cold water, touch, special Q, wash wash wash, remove it, drain the water and let it cover it, this is the first step in dehydration. The next morning has dried, cut into thin slices, thinner, better. If you want to be colorful, add some vegetable juice or vegetable powder, healthy and nutritious, then let go.

Home has an oven, you can set 50 degrees, dry 3?4 hours, which is the dry state, no moisture, shelf life can be put three months, shrimp sliced and sold, but most shrimp shells grated, less meat, this time you can do it yourself. The oil temperature is 6?7, hot chopsticks, shrimp of high temperature quickly expand, all the puffed material are quickly removed. This process is particularly interesting. Fully expanded takes only a few seconds, if you are too long and difficult to work on, then the traditional handmade shrimp slices are done, if you like it, try it.

This is not only nutritious, but also simple. Even if cooking white is easy to learn, try try it, life is hard, only delicious food can not be squandered, and finally I wish you good health and eat well!

When cutting thin slices, I really want to suggest that you cut the thinner the better, my knife skills are not very good, some thin and some thick, after frying, when eating, found that the thin slices of fried out of the better, more crispy, really suggest that do not be in a hurry when cutting, the thinner the better.