How to fry the stone code spiced strips, how to eat the stone code spiced strips, and how to fry the stone code.

The practice of stone code spiced strips

1. Wash pork belly and dice it.

2. Peel the onion, cut off the head and tail, and dice.

"Stone code and five spices" is a traditional snack in Longhai. For a long time, every household must have spiced noodles to entertain relatives and friends during Chinese New Year holidays and weddings, which has become a traditional folk custom in Shiyuanyuan.

4. Add 150g sweet potato powder.

5. Add130g sugar.

6. Add 4 spoonfuls of fish sauce.

7. Finally, add appropriate amount of spiced powder and mix well.

8. Mix fillers.

9. Packaged bean skin bought in the market, take a piece of bean skin cut into Zhang Kuan 15 cm, and roll it with stuffing on the side.

10. Roll spiced strips.

1 1. I made some preparations for quick freezing and refrigeration in the refrigerator. The same is true for sellers outside (it is recommended to use a food bag for every three pieces to prevent adhesion).

12. Hot oil in the pot, you can take a spice and put it in half first. If there are bubbles, you can start frying. When frying, remember to turn off the heat and gently turn the spiced roll over with chopsticks.

13. After about 5 minutes, fry the golden spiced until it floats.

14. Slice and serve with tomato sauce or your favorite seasoning! Spiced food is the most delicious when it is hot.