Bacon pie (a delicious traditional Chinese pastry)

Bacon pie is a very popular traditional Chinese pastry, which is made of flour, bacon, chopped green onion, soy sauce, salt and other ingredients. This kind of cake has crisp crust, delicious stuffing and unique taste, which is very popular among diners.

Making material

500 grams flour

Water 250 ml

Bacon150g

50 grams of chopped green onion

Soy sauce 30 ml

5 grams of salt

Production steps

1. Prepare materials

First of all, we need to prepare all the means of production. Mix flour, water and salt together, knead into dough, and then let the dough stand for about 30 minutes.

Make stuffing

Next, we need to make stuffing. Cut the bacon into small pieces, then add chopped green onion, soy sauce and salt, and stir well to make stuffing.

Make a big cake

Divide the static dough into several small doughs, then roll each small dough into pancake shape, add stuffing, then close the top skin, roll it into a ball and roll it into pancake shape.

Bake pie

Put the pie in the oven and bake at 200 degrees for about 20 minutes until the surface of the pie is golden yellow.