Northeast cuisine ranks in the top ten

The top ten cuisines in Northeast China are braised pork, white meat and blood sausage, stewed chicken with mushrooms, stewed fish with Demoli, stewed pork belly, stewed vermicelli, sliced meat, ginseng chicken soup, white meat with sauerkraut and colorful face-lifting.

1, pot meat

Pot-wrapped meat, formerly known as pot-fried meat, was created by Zheng Xingwen, the chef of Xuehuang, Yindu, Daotai Prefecture, Harbin during Guangxu period. Pot-wrapped meat is not only a common dish on the dining table of the people in Northeast China, but also a famous specialty dish in Northeast China, which has the title of Northeast New Year's dish.

This dish is characterized by red and white appearance, tender meat, slightly sour and sweet, and is loved by men, women and children. It is one of the top ten authentic dishes in Northeast China, and it can be called the first one in Northeast China.

2, white meat and blood sausage

White meat and blood sausage, also known as stewed white meat and blood sausage with sauerkraut, or white meat and blood sausage with sauerkraut, is a famous local dish in Northeast China. It takes pork and blood sausage as the main raw materials, and it tastes fat but not greasy, and thin but not firewood. The blood sausage is crisp and tender, and the hot soup is delicious. It has all kinds of ingredients and is very famous. It has been a traditional dish in Jilin for hundreds of years.

White meat and blood sausage is not only the representative of Jilin cuisine in Northeast China, but also a main course for urban and rural residents to entertain relatives and friends after killing pigs. It was rated as "Chinese cuisine" and one of the top ten classic dishes in Jilin.

3. Stewed mushrooms with chicken

Stewed mushrooms with chicken is one of the four major stews in Northeast China and one of the specialties in Liaoning Province. The main ingredients are chicken, mushrooms and vermicelli. As a mushroom, wild hazel mushroom can enhance the flavor of chicken. The soup is fresh and thick, the chicken is crisp and rotten, and the vermicelli is smooth, which many people like to eat. The classic name of this northeast dish is the signature dish for entertaining guests.

4. Desmolly stewed fish

Stewed fish in Demolis is one of the top ten characteristics in Northeast China. Originated in Demoli Village, Yihantong Township, founder county, Harbin City, Heilongjiang Province. The live carp (catfish, mantis fish and yellow croaker) produced in the local Songhua River is stewed with tofu and vermicelli, which is delicious. Later, this dish spread like wildfire and became a famous specialty in Heilongjiang.

5. kill pig dishes

Braised pork stew was originally a kind of stew eaten in rural areas of Northeast China every year when pigs were killed near the end of the year. It is popular in Heilongjiang, Jilin, Liaoning and other places in Northeast China, and is also a folk representative dish of Harbin cuisine in Heilongjiang. Braised pork dishes were also selected as "Top Ten Classic Chinese Cuisine in Heilongjiang" by China Cuisine Association, and Harbin's pork dishes were especially famous for Lao Liu's pork dishes.

6. Pork stewed vermicelli

Pork stewed vermicelli is one of the top ten representative dishes in Northeast China, and it is also a popular home-cooked dish in Northeast China. It is famous in Northeast China and even the whole country. It is a special flavor dish in Northeast China and is deeply loved by people in the north and south. Pork stewed vermicelli is the first stew in the "four great stews in Northeast China".

7. the slippery part

Yurou Duan must be on the list. It is not only one of the top ten classic dishes in Jilin, but also a representative dish of home cooking in Northeast China. It is also called Northeast New Year's dish. Crispy outside and tender inside, delicious and salty, many people like it. Its main materials are pork tenderloin, green pepper and so on. Its auxiliary materials are oil, salt, soy sauce, garlic, carrots, etc. It is simple and delicious, and is deeply loved by Jilin people.

8. Ginseng chicken

Ginseng chicken soup is a soup with ginseng and chicken as main ingredients and mushrooms, mung beans, red dates, ginger, salt, sugar and monosodium glutamate as auxiliary materials. It is also a traditional famous dish in Jilin and a good dish in the northeast cuisine.

9. white meat with Chinese sauerkraut

Sauerkraut and white meat is an authentic northeast dish, which is widely spread in Liaoning, Shenyang, Jilin, Heilongjiang and other northeast regions. It is a dish that must not be missed in winter, and it is also a special dish in Liaoning, ranking ninth among the top ten famous dishes in Northeast China.

The main ingredients of this dish are pork and sauerkraut, and the seasonings are pepper, onion ginger and star anise. The method is very simple, the soup is rich, the meat has the smell of sauerkraut, it melts in the mouth, and it is fat but not greasy. The sauerkraut absorbs the rich aroma of meat and tastes crisp and refreshing.

10, multicolored face lift

Multicolored thin face is one of the most representative home-cooked dishes in Northeast China, and it is also the most famous cold dish in Northeast China. It is named because its raw materials have five colors.

This famous cold dish in Northeast China is not only beautiful in color matching, but also cool and refreshing in taste. It is a very popular dish on the holiday table. The sauce is fragrant, the side dishes are refreshing and sweet, and the face is full.

Characteristics of Northeast Cuisine

1, large quantity, the most striking feature of Northeast cuisine is large quantity. There are two reasons: first, the northeast region belongs to the cold zone, not as warm as the south region, and less frying will dry the vegetables; Second, because the weather is cold, the body should be cold-resistant. In addition to dressing to keep warm, there is also the intake of calories in food, which leads people in Northeast China to eat a lot.

2. Actually, Northeast cuisine is affordable and practical. Usually when we go to a restaurant, we usually have three dishes and one soup, but if we order in the northeast, one serving is enough, and we may not finish it. The price is very civilian and grounded enough.