Sweet potato cake fluffy and tasty practice

Sweet potato cake fluffy and delicious practice:

Materials: 300 grams of water, 300 grams of sweet potato, 80 grams of sugar, 20 grams of cooking oil, 4 grams of yeast, 3 grams of baking powder, 150 grams of tapioca starch, 250 grams of flour.

1, we first prepare a sweet potato, peeled and sliced, the net weight here is 300 grams.

2, then put into the steamer on the pot steamed, chopsticks can be inserted into the cooked. Turn off the heat and take it out and pour it into the cooking machine, then add 80 grams of sugar, 300 grams of water and beat it into a fine sweet potato juice, with sweet potato juice to do out of the cake color is more uniform and good-looking.

3, after playing well poured into a large bowl, placed in a warm state not hot plus 4 grams of yeast, mix well and then add 150 grams of tapioca starch, 250 grams of gluten-free flour, the cake inside the tapioca, the texture will be made out of Q elasticity strong and not sticky. Mix well until there are no lumps of fine batter, like this thinner streamline can be, and then cover the start of the dough.

4, the dough er wake up to 2 times the size of the 20 grams of cooking oil, 3 grams of baking powder, continue to mix well, by the way, can also be inside the large air bubbles are discharged, this time the batter is back to the original size. Then prepare the mold, first brush the oil to prevent sticking, and then pour the batter, use chopsticks to continue to stir a stir, so that the large air bubbles are fully discharged, to avoid steaming out of the cake collapsed, the surface of the large bubbles, then use a toothpick to poke, so that the organization of the cake out of the steaming will also be more delicate and uniform.

5, cover up the second rise to 1.5 times the size of the next into the steamer, 40 minutes on high heat, turn off the heat and then simmer for 5 minutes out of the pot. Let not hot hands and then take off the mold, the color of the beautiful sweet potato cake is ready.