How to make steamed buns?

Method steps are as follows:

One, sugar with warm water to melt standby, until cool to not hot hands, pour the yeast into the sugar water melt.

Second, mix the flour with a pinch of salt, pour in the yeast water, and stir with chopsticks to form flocs and then knead into a ball.

Third, the dough is relatively dry and not easy to operate, can be kneaded into a ball after resting for 10 minutes and then kneaded for 3-5 minutes, and then rested for another 5 minutes.

four, finally knead the dough into a smooth non-sticky dough.

V. Knead the dough and roll it into a stick shape and cut it into small even pieces.

VI, the pot of cold water, medium heat steam about 15-20 minutes can be removed from the fire.?