Top Ten Special Cuisine in Fuyang

The top ten specialties in Fuyang are beef soup, fried oil angle, fried sesame leaves, powdered chicken, leek box, fried dumpling, eight-treasure porridge, steamed stuffed bun, sugar cake and plum blossom cake.

1, beef soup

Fuyang beef soup is a very famous local food. It is made of beef, soybean, lotus root, lily, etc. Use slow fire. Delicious and memorable.

2. Blow oil angle

Fried oil angle is one of the traditional snacks in Fuyang. It is a crispy and delicious fried pasta with crisp taste and delicious stuffing.

3. Fried hemp leaves

Fried sesame leaves is a traditional pastry in Fuyang, which is made of sesame, red dates and osmanthus. Soft and sweet, crispy skin.

4, pink chicken

Powder chicken is a special dish with chicken as the main ingredient. The chicken is tender, delicate in taste and delicious in seasoning.

5, leek box

Leek box is a special snack with leek as the main raw material. It tastes crisp and delicious, and the fragrance of leek and the fresh fragrance of egg skin match each other, which is very delicious.

6. fried dumpling

Pot stickers are traditional snacks with pork stuffing as the main ingredient. It tastes crisp, the filling is delicate, and the dipping sauce is better.

7.eight-treasure porridge

Eight-treasure porridge is a special porridge made of eight kinds of ingredients such as rice, beans, fruit, dried rice and honey. It is delicious and nutritious.

8. Roll steamed bread

Mo Juan is one of the traditional snacks in Fuyang. It is made of eggs, tofu, shredded pork and so on. Made into long strips, it tastes crisp and delicious.

9, sugar cake

Sugar cake is a traditional cake made of glutinous rice flour, sugar and peanuts. Round in shape, soft and glutinous, sweet and delicious, it is one of the favorite snacks of local people.

10, plum blossom cake

Plum blossom cake is made of glutinous rice flour, sugar, osmanthus and peanut powder. Shaped like plum blossom, it tastes soft, sweet and delicious, and it is one of Fuyang's special cuisines.