How to make rice cake with brown sugar

The way to make rice brown sugar cake is to beat the rice into a rice paste with melted brown sugar and mix it well and then add yeast to ferment it, then steam it on the pot.

Rice brown sugar hair cake is a delicious and satiating food, many people like to eat, the following will teach you how to rice brown sugar hair cake.

First of all, put the brown sugar into the bowl, and then pour warm water, the water temperature is not too high, use chopsticks to stir a little, so that the brown sugar melting, and then put the yeast in a little bit of stirring, the yeast will be melted.

Then put rice flour, a small amount of flour into the brown sugar water.

Then use chopsticks to stir the flour and brown sugar water into a batter, then cover with plastic wrap for fermentation.

When the batter is fermented, the volume is 2 times bigger than the original, and there are a lot of air holes in the inside, then use chopsticks to stir it to expel the gas.

Put water in a pot, put the large bowl with the batter into the pot, heat the water a little, just warm, and then the second fermentation, about 20 minutes, and then turn on the high heat to steam for about 25 minutes.

After steamed, do not rush to open the pot, simmer for three to five minutes and then open the pot, take the bowl out to eat.