How to eat Korean bracken?

Brecon? : 300 grams

condiments

Garlic? : right amount

Salt: the right amount

White sugar: right amount

MSG: Right amount

White vinegar: moderate amount

Ginger? : right amount

Fish sauce: moderate amount

Dried red pepper: moderate amount

Apples and pears: in moderation

Specific steps of mixing Korean bracken

first step

1. Clean the bought fresh bracken.

Second step

2. Boil the water in the pot and blanch the bracken.

Third step

3. Soak the blanched bracken in cold water to remove the earthy smell.

Fourth step

4. Squeeze bracken dry for later use

Step five

5. Prepare dried red peppers, apples and pears, garlic and ginger.

Step 6

6. Grind dried peppers into powder by a cooking machine, and grind apples, pears, garlic and ginger into paste.

Step 7

7. Pour Chili powder, garlic, ginger and apple pear into bracken and mix well.

Step 8

8. Add the right amount of salt

Step 9

9. Add the right amount of sugar

Step 10

10. Add appropriate amount of monosodium glutamate.

Step 1 1

1 1. Pour an appropriate amount of white vinegar.

Step 12

12. Add appropriate amount of fish sauce.

Step 13

13. Wear disposable gloves and grab them evenly before eating.

Step 14

14. put it in a fresh-keeping box and put it in the refrigerator for one night, which will taste better after pickling.

Cooking tips

Soaking bracken in cold water after blanching can remove the earthy smell. It is best to use vinegar with high accuracy. No apples and pears can be replaced by apples and pears. The amount of bracken mixed depends on the amount of auxiliary materials. I used about half an apple and pear, half a garlic and the amount of Chili powder here.