Development history of Jimo old wine

On the eve of liberation, the national industry and commerce were depressed, but there were only a handful of rice wine workshops in Jimo. For example, in the 21st year of the Republic of China (1932), the investigation report of Ji Jiao Railway stated that there were 500 Jimo yellow rice wine restaurants with an annual output of 6,543.8+0,000 Jin and an annual output of 200,000 yuan, most of which were sold to Qingdao, Jinan and this county. According to the Questionnaire of Jimo Brewing Industry in Qingdao Special City in the 33rd year of the Republic of China (1944), there are 17 Jimo rice wine shops, among which Tonghe Stack operated by Liu Futing in Sigri has the highest capital, with an annual capital of 5,400 yuan (China United Reserve Bank) and an annual output of 5,760 Jin. The lowest capital is "Yuanxingtai" operated by Chi Youzhi in the city, with an annual capital of 2,000 yuan and an output of 5,400 Jin. Outside the West Pavilion, there is the "Zhonghe Pavilion" operated by Liu Haifeng, with an annual investment of 3,000 yuan and an output of 5,800 Jin. After liberation, under the leadership of the people's government, Jimo Yellow Rice Wine Factory was formally established on the basis of 1950 old workshop. Due to the inheritance and development of traditional brewing technology, the output of Jimo old wine has increased year by year. 195 1 annual output is only 20 tons, and 1984 reaches 887 tons. Jimo old wine, which used to be bought only by hospital letters of introduction, has become people's daily drink on 20 12. Not only sell well all over the country, but also export to Singapore, Japan, Mongolia, the former Soviet Union, Romania and other countries.