How to Make Authentic Shanghainese Pan Fried Steamed Buns

Detailed introduction to the practice of pan-fried steamed buns

Cuisine and Efficacy: Fine staple food

Shengjian steamed buns of the preparation of materials: the main ingredient: half-fermented dough, wrapped in fresh meat filling, by frying and steaming into. Filling: with fresh meat and meat jelly-based, add seasonings, playing on the strength.

Teach you how to make pan-fried steamed buns, how to make pan-fried steamed buns to be delicious with half-fermented dough wrapped in filling, emissions in the pan, the pan with oil, while frying water sprayed several times, until the bottom of the surface color yellow hard and crispy that is.

The finished product is white in color, soft and loose, the meat is tender, the boat has a marinade, bite and chew sesame and scallion flavor, to eat out of the pan hot is good. Pan-fried with half-fermented flour reported on the fresh meat and meat jelly, row by row in the pan frying, in the frying process, but also a few times to pour cool water, and finally sprinkled with green onions and sesame seeds on the finished.