What fruit wine making methods do we all know?

1. Prepare the fruits: choose fresh, undamaged fruits, wash, core, peel or chop them;

2. Add sugar and water: put the fruits into a jar, add granulated sugar and amount of water, and stir them well;

3. Fermentation: add the yeast or fermentation agent, cover the lid, and leave it at room temperature, stirring at least once a day, and observing the condition of the fermentation, which takes about 1-3 weeks;

4. Filtering: wait for the fruit wine to ferment to a suitable sweet and sour taste, and filter out the pomace and impurities with a strainer;

5. Bottling: put the filtered fruit wine into clean glass bottles, seal the lids, and place them in a cool and dry place to age for several months, for a better taste.

The above is the mature process of making fruit wine, of course, there are still some details to pay attention to, for example, pay attention to the fermentation temperature, yeast selection, storage conditions and so on.