How to make peanuts with pepper?

Practice of soaking peanuts with pepper ingredients

500 grams of fresh peanuts, appropriate amount of dried peppers, appropriate amount of pepper, 4-6 star anises,

Appropriate amount of cinnamon, appropriate amount of fragrant leaves, one tangerine peel, salt 10g.

Practice steps

[1] Soak fresh peanuts in water for cleaning soil;

[2] Wash peanuts with clear water until there is no sediment;

[3] Prepare the required spices (pepper, cinnamon, dried pepper, star anise, fragrant leaves and dried tangerine peel);

[4] Gently press the front end of the peanut with your thumb and forefinger to split a small hole in the peanut shell. Press a small hole on all peanuts in turn, so that it is easier to taste when cooking; I didn't do it here. In summer, the temperature is high, cooked peanuts are not easy to preserve, and open peanuts are easy to deteriorate if they can't be eaten all day! Pour the processed peanuts into a pressure cooker; Add an appropriate amount of water according to 1: 1;

[5] Rinse the seasoning with water, put it in a pot, add a proper amount of salt, cover the pot, and put it in a pressure cooker for 20 minutes;

[6] Let peanuts soak in the soup for half a day, which is convenient for eating; Then drain the water;

[7] It is delicious to eat.

skill

1 peanuts must be cleaned until there is no sediment in the water, otherwise it is not boiled peanuts but mud peanuts; Before cooking peanuts, gently press the front end of peanuts with your thumb and forefinger, and the peanut shell will crack a small hole, so that the taste of soup will easily go in when cooking, and peanuts will soon taste. Peanuts treated in this way should be eaten in time, otherwise they will go bad easily; Don't pour out the water for boiling peanuts, let peanuts soak in this juice all the time, and take some out when eating, which will taste better; 4 peanuts that can't be eaten should be put in a fresh-keeping box and kept in the refrigerator.