How to cook stewed beans in Northeast China is delicious and simple?

1. First, remove the size of the meat, wash the elbow meat, cut it into 2 cm square pieces, put it in a basin, and add appropriate amount of salt, chicken essence, pepper and soy sauce. ...

2. Add a whole egg liquid, and then continue to marinate for about 15 minutes, add a proper amount of starch, and then add a little oil. ...

3. Cut the potatoes into hob pieces, wash the beans, remove the stalks and break them into small pieces. Add a little more oil to the pot, heat it, put potatoes in turn, oil the beans and take them out. ...

4. Leave the bottom oil in the pot, put the processed meat, slide it, and take it out after breaking.

5, another pot, add a little oil, saute shallots, ginger and garlic, star anise, add meat and cooking wine, stir-fry for a while, add enough water, simmer for about 15 minutes after the fire boils, add potatoes and beans, and continue to stew until cooked.

6. Add salt, vinegar, soy sauce, chicken essence, sesame oil and coriander, and simmer for a while.