Traditional Culture Encyclopedia - Traditional stories - Handmade works about farming

Handmade works about farming

Handmade works about farming are as follows:

1, handmade donkey rolls

Making donkey rolls, donkey rolls, also known as bean noodle cake, is a kind of traditional snacks of the Manchu ethnic group with Jiangmai as the skin and red beans as the stuffing, and it is a famous snack in Beijing. The reason why it is famous is not only because it is delicious, but I think it also has a lot to do with its interesting name.

Because the surface is covered with a uniform layer of golden-yellow bean noodles, the appearance of the donkey in the land after rolling covered with dry soil and so named. The image of this name makes it unique among the many snacks, sweet bean flavor filling, soft texture in the mouth so that people will eat it.

2, spring cake

Spring cake is a traditional food in the north. Spring pancakes are made of flour branded pancakes, when eating, people will be bean sprouts, shredded potatoes, leeks, shredded carrots, etc. fried into a combination of vegetables, with spring pancakes rolled up and eaten. It is important to know that spring pancakes are rich in a variety of nutrients, such as vitamins, minerals, proteins, trace elements and so on.

3, rice cake

Rice cake has a very long history, is one of China's characteristic traditional snack food. Rice cakes are steamed with sticky rice or rice flour, easy to process and make, resistant to storage, variety of ways to eat, so it is very popular among the public.

The Han Dynasty on the rice cake has "rice cake", "bait", "mochi" and other names.

4, mochi

Mochi is steamed and pounded with glutinous rice made of a food, is a traditional Chinese food. Patty cake has the characteristics of fragrant, sweet, sticky, etc., its taste is quiet and elegant, sweet and refreshing, is a food for young and old, mainly popular in the southern region of China and a few northern regions.