How to make egg banana cake ww

Main ingredients:

2 bananas

Two eggs

Moderate milk

Proper amount of sugar

Appropriate amount of corn flour

1. Prepare ingredients

2. Peel bananas and make banana puree.

3. Separate the egg white from the egg yolk, and thoroughly mix the egg yolk and banana puree.

4. Pour the appropriate corn flour according to your appetite. I put six spoonfuls for two people. After the corn flour is stirred, pour in the appropriate milk, and the stirred corn paste should not be too dry.

5. Put a spoonful of sugar into the egg white and stir. When the foam becomes more, add a spoonful of sugar and continue beating. Almost enough, because it's not a cake, it's not that strict.

6. Put the beaten egg white into the corn paste, remember to turn it up and down when stirring, and don't stir it back and forth. Anyone who has made cakes knows that stirring back and forth will make protein defoam.

7. Stir well, it's quite thin.

8. Heat the pot on a small fire. Because it is a non-stick pan, it doesn't matter whether you put oil or not, so I ordered one or two drops.

9. Cookies are very good. Steam the first side a little and you can basically turn it over. Turn it over slowly and bake for another minute.