How to Make Chilled Fruit Dew

Chilled fruit dew is a summer to eat a very refreshing dessert, fruit dew itself is a very delicious thing, fruit color and flavor are good, let a person's mouth and mouth, finger moving. Plus ice to chill, the taste is a top one of the great, in ancient times, this is only the emperor can enjoy the treatment in the summer. Then you can know how delicious this dessert is.

Main Ingredients

Plums: right amount

Icing sugar: right amount

Steps

First step

1. Wash the plums, cut a cross with a knife on the top of the plums, and peel off the skin slowly

Step 2

2. Pour the rock sugar and water into a small saucepan, and cook on the heat until dissolved

Step 3

3. Put the peeled plums gently into the pot, and cook on a low heat for 5-8 minutes, and turn off the heat after the white foam is removed

Step 4

4. Gently put the boiled plums on a drying rack, and naturally air-dry the plums with a strainer, and then put them into a refrigerator until they are cold. Place in the refrigerator until cold and ready to drink (you can also add ice cubes)

Cooking Tips

i. To make a good fruit sherbet, make sure to pick juicy seasonal fresh fruits.

Second, you can pick softer, darker plums to make sherbet (the finished product will have a more magnificent color), softer plums can be peeled off the skin very easily. If it is harder plums, you can slightly scald them beforehand and then cut a cross at the top to make it easier to peel the skin.

iii. The ratio of plums to water is 1:1, and the amount of sugar can be increased or decreased according to your taste.

iv. Add the sugar to the water and cook on the heat until it dissolves, then add the plums and turn the heat down to cook for 5-8 minutes, otherwise the plums will be too soft to form.

v. Dried plums are very easy to do, just put the boiled plums on the drying rack, choose a cool and ventilated place to dry it naturally can be eaten.

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