How big is the difference between Chinese and western tastes?

The differences between Chinese and western table manners are deeply influenced by Chinese and western philosophy and various social factors, which makes the distance between Chinese and western cultures far away. Due to the influence of regional characteristics, environment, customs and other factors, catering products will have different degrees of differences in raw materials, tastes, cooking methods, eating habits and so on. Due to these differences, catering products have strong regional characteristics. The difference between Chinese and western cultures leads to the difference between Chinese and western food cultures, which stems from different ways of thinking and life philosophy. China people pay attention to "harmony between man and nature", while westerners pay attention to "people-oriented".

Generally, Chinese food is fried, steamed and stewed. Common seasonings are onion, ginger, garlic, soy sauce, vinegar and other ingredients, but in the west, we pay more attention to raw food, boiled vegetables, and the taste is not so rich. I don't know if you have noticed. China food has many ingredients. Basically, you can eat a lot of things.

but in western food, some ingredients may not appear often. Just now I talked about the seasonings of Chinese food. Now I'll talk about the seasonings of western food. Most western food is pepper, tomato sauce and some spices. People in China generally like to eat at the round table, which means that they can put down many dishes during the Spring Festival when the family is reunited. But in the west, you rarely see round tables, usually square.

because western food is egoism. It will be more convenient to eat by yourself. Compared with China's diet which pays attention to "taste", the west is a rational concept of diet. No matter the color, fragrance, taste and shape of food, we should ensure nutrition, and how many calories, vitamins, protein, etc. we should consume every day. Even if it tastes the same, you must eat it because it is very nutritious. At the banquet, we can pay attention to the matching of tableware, materials, services and the shapes and colors of raw materials.