How long does it take to cook braised pork noodles and learn pasta?

1, pork belly cut into pieces, blanched and washed with blood.

2, pork belly cut into small dices.

3, red onions, washed and chopped, pat a little starch into the oil pan until golden, crushed.

4. Pour the right amount of oil into the wok, first saute Jiang Mo and minced garlic, and then pour the diced pork belly.

5. Stir-fry until the meat turns white, then add light soy sauce, dark soy sauce, star anise, cooking wine, rock sugar, pepper, and red onion and stir fry evenly.

6, add the right amount of warm water, not too much, not too much pork belly 1-2cm.

7. Stir the fire evenly. After the soup is boiled, add the diced mushrooms.

8. Add boiled eggs and simmer for two hours. If your time is limited, you should stew for at least an hour. Salt can be added in an hour.

9. Boil the water and boil the noodles.

10, take out and mix well with sesame oil.

1 1. Put shredded cucumber and shredded carrot on the noodles. Add the marinated eggs, and pour in the marinated meat and soup.