How to make shortbread

grams of yeast, crushed black sesame seeds, five-spice powder, salt, a little chicken

I, and noodles

1, with warm water to melt the yeast and open for 5 minutes, and then

after the yeast is integrated into the water and the dough, first beat the dough into

snowflake flakes mounted, and then kneaded into a ball. This dough should be

softer than the usual rolling dough.

2. Cover the kneaded dough with plastic wrap, then cover it with a damp cloth and let it ferment in a warm place for 40-60 minutes

.

Second, make soft shortcake

To make shortcake, of course, you need shortcake, and the method is very

simple. This can be done while the dough is fermenting

.

Pour the appropriate amount of oil in the pot, boil until cooked, and then poured into a bowl

, while hot, add the black sesame seeds, mix well and call the appropriate amount of

of five-spice powder, salt, a little chicken essence, and then sift into

flour in small batches, mixing into a gruel-like oil batter can be.

Three, do the shortbread

1, the first face rolled into a large sheet (not too thin, not light

easy to leak out of the shortbread)

crisp (the amount of it, depending on personal preference, like soft and fluffy it

, on the smear a little bit more, for fear of fat if you smear a little bit less)

2, the left side of the piece of dough folded one-third of the right side of the piece of dough folded one-third of the left side of the piece of dough folded one-third of the right side of the piece of dough folded one-third of the right

2. Fold the left side of the sheet to the right, and the right

side of the sheet to the left by one-third (these two steps, depending on

personal preference, can be reversed ha)

3. Fold the folded sheet up by one-third, and then

fold the stacked sheet down by another third (

this step can be reversed order ha).

Then gently flatten the folded dough, roll it out, spread it with a layer of shortening again, and roll it up

from the center of one end of the roll to form a round

shaped dough

biscuit. Then press the bias can be

5, rice cooker preheating, and then in the rice cooker on the bottom and inside

wall brush a layer of oil, put the good pasta, press

cooking button can be.

Four, pancake

cake put in, not long after the rice cooker switch will

and cooking jumped to the insulation, this time do not care about it, and so on

a 15 minutes like, open the lid to see, try to

underground that side can turn, can turn, if

turn over a face. Be careful not to get burned by the

inner of the rice cooker. Then press the cook button, jump to keep

warm after 15 minutes, have a spatula to press the cake, if

rebound quite good, it means that has been cooked, you can

out of the pot.