What is Prickly Wigga

Spiny Wujia is a commonly used Chinese herb in traditional Chinese medicine, but it is actually an edible wild vegetable.

Spiny Wujia is the root and rhizome or stem and leaves of Spiny Wujia, a plant of the family Wujiaceae. It is commonly used in traditional Chinese medicine, but it is also an edible wild vegetable, a highly nutritious ingredient that contains a variety of natural antioxidants.

Additionally, the content of vitamins and minerals is also very high, which can satisfy the human body's need for calcium, iron, and zinc and other trace elements, glucose and carotene, as well as a variety of vitamins are also the most important presence of the prickly five plus, usually eaten can play an important role in enhancing the physical fitness and physical fitness.

Growing environment

1, the spikenard is not strict on the climate requirements, like moisture and drought, like temperature and cold. The main production area of northeast and north China, located in the temperate zone, continental and oceanic climate, warm and humid summers, cold winters, snow, freezing period is long, the extreme minimum temperature of up to 451, the annual precipitation of 500-1000 millimeters, frost-free period of 120 days.

2, prickly five plus planting to well-drained, loose, fertile sandy loam soil is good. Wild spikenard generally like to grow in the soil moist, well-drained, humus-rich, slightly acidic (pH 5.0-6.5) soil.

3, the growth of suitable altitude of 180-1000 meters, in the Northeast more distributed at an altitude of 800 meters below, but in North China vertical distribution up to 1500-2000 meters.