How to mix rice noodles with glutinous rice dumplings?

Tangyuan is mixed with cold water, which is not easy to wrap. There is a simple method, that is, take 65,438+0 flour, add water to make dough, pull it into a small dose, cook it in boiling water, take it out, put it into the remaining flour, rub it with your hands while it is hot, and then add warm water one by one to make dough with moderate hardness (knead it a few times after mixing).

Go here to see how to package jiaozi:/Ren Peng/blog/item/1c53E6fe1f725a 3a5d60086d.html.