Is shortbread made of oil and flour?

The specific recipe for shortbread is as follows

Information

Cornmeal 50 grams

Plain flour 200 grams

Salt two spoons

Pepper one spoon

Dry flour moderate

Moderate amount of vegetable oil

The shortbread of the Steps

(1) Mix corn flour and all-purpose flour well, add half a tablespoon of salt and mix well;

(2) Boil water in a pot;

(3) Pour the boiling water into the flour and stir with chopsticks until there is no dry flour;

(4) Use your hands and form a dough to loosen it up for 20 minutes;

(5) Loosen the dough for 20 minutes. (6) Mix salt, pepper and flour together;

(7) Pour the hot oil into the dough and mix well with chopsticks;

(8) Divide the dough into several small dosages;

(9) Take a piece of it and roll it out into a pancake;

(10) Spread a layer of ghee on it;

(11) Roll it up into a strip;

(12) Make it into a cake; and

(13) Make it into a cake. (11) rolled into strips;

(12) and then rolled up into a round cake;

(13) electric cake pan brush a layer of oil, put the rolled out cake in;

(14) one side of the golden brown for the other side, both sides of the golden brown out of the pan;

(15) serving plate on the table to enjoy.

Tips

(1) normally do not add cornmeal, as personal preference;

(2) you can also sprinkle some chopped green onions;

(3) no electric pie pan with a pan can also be.