What about beef stuffing?

Ingredients: 500g beef stuffing, 200g pentaperfume, salt, scallion 1 root, ginger 1 spoon, pepper 1 spoon, 3 tablespoons soy sauce, 3 tablespoons cooking wine, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, and chicken powder 1 spoon.

Production steps:

1, to make five perfumes: put two bowls of water in the pot, add 1 teaspoon of pepper, 2 cloves of aniseed, 2 pieces of fragrant leaves, 1 piece of cinnamon and 3 pieces of clove, boil the water for 5 minutes, air-cool, and filter to remove residues to get five perfumes. 2, modulation of beef and mutton stuffing, onion ginger is essential. There is a saying that if you want it to be full of fragrance, put more onions and ginger. Prepare 1 root green onion cut into sections, 1 root ginger cut into Jiang Mo. Spare.

3, 500 grams of beef stuffing add 200 grams of pentaperfume, stir hard in one direction, let the meat stuffing force, eat all the water. Then add salt, cooking wine, soy sauce and soy sauce, and stir the oyster sauce evenly in one direction. If you want to mix some vegetables that are easy to produce water, such as cabbage and leek, you should appropriately reduce 30-50 grams of pentaperfume. Add chopped green onion and Jiang Mo at one time, then add 1 teaspoon of white pepper and stir well.

5. Stir evenly in one direction, and the beef stuffing is ready. The beef stuffing is sticky, and vegetables will not be added to the soup. This dumpling stuffing will be very fragrant in jiaozi. 1, 1. When you put it in your mouth, it will burst into juice.