Pictures promote fruits. Do fruits in raw materials need quantitative labeling?

No need. According to Article 40 of the Standard Q&A of the Health Planning Commission, when only the taste of food is emphasized, there is no need for quantitative labeling, and this raw material does not need quantitative labeling. However, it should be noted that the contents of the label should be true and accurate, and the food should not be introduced in a misleading or deceptive way such as words and graphics.