How to rub the twist by hand?

1 Mix flour, eggs, sugar and vegetable oil evenly, make dough, cover with plastic wrap and let stand for half an hour. 2 Take out the dough and knead it repeatedly for 3 minutes to make it thoroughly. Divide the kneaded dough into equal parts, and knead each part into thin strips with the same thickness.

2. After the noodles are folded in half, one end holds the two noodle heads by hand, and the other end bypasses the folded part of the noodles with the index finger, then rotates in one direction until it can no longer move, then folds in half again, and then the open end passes through the index finger. 4 put the twist in a warm place and wake it up again.

3. Heat the oil in the pot with medium heat. When the oil temperature reaches 30%, add the prepared twist, fry over low heat until golden brown, take out, drain the oil and serve.