How to fry the Lantern Festival in Sichuan?

Method of making Sichuan fried Yuanxiao: 1. Cut the orange cake into fine particles, put it in a bowl, and mix it with white sugar, cooked chicken oil, cooked duck oil and cooked sesame seeds to make sugar stuffing. 2. Glutinous rice flour is kneaded with appropriate amount of water to form dough, which is pulled into 10 balls, respectively covered with sugar stuffing and kneaded into Yuanxiao. 3. Put salad oil in a clean pot. When it is heated to 50% heat, put Yuanxiao in an oil pan and fry until it is golden outside and cooked inside. You can eat it.

Yuanxiao is one of the traditional snacks in China, which belongs to the eating custom of Lantern Festival. The practice of Yuanxiao is mainly stuffing, which is mixed first, then spread into large round pieces, dried and cut into squares smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour the rice flour on it and "sieve" it. As the fillings collide with each other, the rice sticks to the surface of the fillings and becomes spherical, which becomes Yuanxiao. The North "rolls" Yuanxiao and the South "wraps" Tangyuan, which are two foods with different practices and tastes.