How many kinds of traditional breakfast porridge are there in China?

Millet porridge, eight-treasure porridge, preserved egg lean meat porridge, black rice porridge, fruit porridge and so on.

1. Millet porridge is a kind of healthy food, which can be boiled alone or added with red dates, red beans, sweet potatoes, lotus seeds and lilies to make nutrition porridge with different flavors. Millet can be made into cakes by grinding into powder, which is delicious.

2.( 1) Put the rice in a large bowl, add water and knead it, then wash it and soak it in water for 30 minutes.

(2) Wash the soaked rice again, drain the water, pour it into the pot, and add an appropriate amount of water, which is about twice as much as when cooking at ordinary times. Cover the lid, press the switch and start cooking.

(3) After the lean meat is soaked in bloodletting water, it is rinsed clean, cut into shredded pork, added with proper amount of salt, chicken essence 1/4 spoons, cooking wine and starch, and marinated for 10 minute after mixing well.

(4) Peel the preserved eggs and cut them into dices.

(5) After the porridge is boiled, remove the pot cover and leave a gap to avoid dropping the pot. Cook for about 10 minutes, remove the lid and stir with a spoon from time to time.

(6) In another cooking pot, pour a small amount of water, add shredded pork after boiling, spread it out with chopsticks, and cook until the color is all lighter.

(7) After taking out, rinse with warm water to remove floating foam and drain water.

(8) Cook the porridge until the rice is completely cooked and the porridge water is sticky, then add shredded pork, preserved eggs, appropriate amount of salt, chicken essence 1/4 spoon, cook for about 1 minute, stir continuously with the spoon, add sesame oil, and stir evenly to get out of the pot.