How to make peach crisp cookies?

Ingredients: corn oil, low-gluten flour

Accessories: powdered sugar (or fine sugar), eggs, baking soda.

Time: 15 minutes

Efficacy: relieving itching, moistening dryness and reducing swelling.

1. Prepare the required materials.

2. Add powdered sugar to corn oil.

3. Stir until the powdered sugar melts.

Step 4 add eggs.

5. Continue to stir evenly.

6. Sift in low-gluten flour.

7. Stir well to form dough.

8. Divide the dough into small balls of about 1.5g, and press the mold with a 50g or 75g moon cake mold.

9. Arrange and leave a gap between cookies.

10. Put it in the middle layer of the preheated oven and fire at 160 degrees for 20 minutes.

1 1. Crispy, especially delicious.

12. Just add some black sesame seeds.

13. Do it.

Hope to adopt!