How to steam rice with a pot in the countryside

I believe that we must be no stranger to rice, rice is our daily diet inside the protagonist, rice contains a wealth of nutrients, rice is not only rich in carbohydrates and also contains a variety of microelements that our body needs to eat rice can play a very good health effects and health care, rice has to harmonize the intestines and stomach and improve the body's immunity to the effect of the following we give We will introduce the method of steaming rice with a pot.

1 first take 500 grams of rice in a basin with water to wash the rice and spare,

2 and then add 1,000 grams of water, the general ratio of water and rice is 2:1 ratio, so that the steamed rice consistency is just right.

3To steam a very tasty rice, in the panned rice a few drops of vegetable oil or peanut oil, so that the steamed rice is very refreshing.

4Add a pinch of salt to the pot of steamed rice, and the steamed rice will be very fragrant.

5Don't forget to add a few more jujubes, then cover the pot and start steaming the rice.

6When the indicator light of the rice cooker jumps, simmer for a few minutes and then open the lid, the fragrant rice can be served.

Precautions

Note that this method of steaming rice is not only applicable to fresh rice, but also works very well for those aged rice.

Note that the rice should not be washed too many times, otherwise it will wash away the nutritional value of the rice.

In the article above we introduced what is rice, we know that rice is not only edible and rich in nutrients, often eat rice is conducive to our health, the above for us in detail with a pot of steamed rice, I believe that we have mastered it.