How to knead the dough is not smooth all the time

Our traditional Chinese food is very much, all places are more emerging to eat dumplings and buns, festivals or reunion days we will make their own pastry to celebrate. But kneading the dough is actually a learning experience, it is more test of our skills, not only to make the subsequent kneading can look good, but also need to make the dough kneading smooth is the best, if the dough has been kneading not smooth this will have an impact on the taste.

If you can't get the dough to knead smoothly, you may not be kneading hard enough, or you may not be mixing the water and the dough well enough.

The correct way to knead the dough:

1. Prepare the right amount of flour and water, pour the flour on the board and dig a small hole in the center.

2, pour in the right amount of water, not to too much at a time.

3, use your hands to knead the flour into a floury shape, then dig a pit in the center, before continuing to pour the right amount of water.

4, then use your hands to knead the flour into a grape shape, the third time to add the right amount of water.

5. Knead the dough with the power of one palm and shape the dough.

6: Knead the shaped dough and continue to knead with both hands, knowing that the kneaded into a long strip.

7: Fold the dough into a long strip and knead it again with both hands in the same way as before.

8: Wrap the dough in plastic wrap and set aside to rest for 5-10 minutes.

The above is how to knead how has been kneading not smooth specific solutions, I believe that you through the introduction of the content and understanding of the above can quickly learn how to operate, and successfully knead the dough smooth.