Why is it difficult to do the old Chinese catering?

China's old catering is difficult to do, mainly because of the following reasons:

The traditional craft is complex and difficult to inherit: old catering usually has a long history and rich cultural heritage, and its production process has also undergone a long period of accumulation and precipitation, the technology is complex and requires patience and experience in the inheritance. With the change of time and the loss of talents, these crafts are gradually forgotten or cannot be inherited, resulting in greater difficulty in production.

Difficulty in guaranteeing raw materials and formulas: The taste of long-established restaurants often has unique characteristics and flavors, which is mainly due to their use of specific raw materials and formulas. However, due to the restrictions on the origin and quality of raw materials, and the difficulties in preserving and passing on the recipes, the old-fashioned catering is often faced with the difficulty of guaranteeing the raw materials and recipes during the production process.

Competitive pressure, rapid market change: the old catering market is highly competitive, emerging catering brands, foreign catering brands and a variety of novelty characteristics of the catering have impact on the old catering. At the same time, consumer tastes are also changing, for the old catering, in order to maintain competitiveness in the market, you need to always pay attention to market changes and innovation and reform.

Management difficulties, inheritance difficulties: the operation of the old restaurant needs to follow certain traditions and rules, which involves the brand culture, production technology, business management and other aspects. And these aspects in the inheritance and management are difficult, such as inheritance is not in place, management confusion, low quality of staff and other issues, may be difficult for the operation and inheritance of the old catering. The reason why it is difficult to do the old catering, on the one hand, because of the fierce market competition, on the other hand, it is also related to the dilution and disappearance of traditional culture.

First of all, with the continuous expansion of the catering market, more and more brands are pouring into the market and the competition is fierce. Many long-established restaurants are facing problems such as aging brands and outdated products, making it difficult to adapt to new market demands. In addition, the cost of catering industry continues to rise, rent, labor, raw materials and other costs are rising, the old catering is facing great pressure.