Detailed method of roasting old goose

You'd better buy the old goose and kill it now. In some places, black-hearted shops use asphalt to remove hair, which is disgusting. It makes me sick to think about it. Straight to the point:

1, preparation materials: wash one, cut into pieces, blanch with boiling water, and control the moisture. A little pepper (10 is enough), a little star anise (if you don't like the taste of star anise, you can leave it), Axiangpo beef sauce (sweet and spicy), and Sanhe Simei beef sauce for later use (the latter brand is made in Yangzhou, but you can't buy it in the north, so you can only leave it). Ginger, onion, each calculate the right amount. Sugar, soy sauce and vinegar.

2. Put vegetable oil in the wok to stir fry, heat it, add pepper granules, and after the fragrance comes out, pick out the pepper granules with a shovel and throw them away.

3. Add some ginger, onion and abacus, stir-fry until the goose is hot, add cooking wine, stir-fry a few times, and then add the remaining ginger, onion, abacus, sugar, soy sauce, a drop of vinegar and a proper amount of salt. How much soy sauce to put in, I think it looks good.

4. Add beef sauce with a small spoon. According to various tastes, put more Agapo in those who like spicy food, and less in those who don't like it, and borrow the taste. I don't like spicy food. Generally, I only use a small spoon to put a little Agatha and 2 spoonfuls of American beef sauce.

5. Finally, add water to submerge the old goose and burn it for more than 1 hour.

It's out of the pot, delicious!

Cooking skills of braised old goose

If you add some spicy bean paste when cooking, it will become spicy; If you add beer, it is beer burning old goose; If you use homemade pepper and melon sauce, it is to burn the old goose with pepper and melon sauce. The casserole in the container is the old goose in the casserole; If you use a pot and then use the fashionable old oil in the dry pot, it is the old goose in the dry pot. Not only the tastes are diverse, but also the containers can be infinitely varied.