Take you to take stock of the special foods in Changzhi, Shanxi, and see what you have eaten.

This article was originally written by Shanxi Cuisine.

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Changzhi, also known as Shangdang, was named after Shangdang County in Qin Dynasty. Shangdang Campaign took place in the southeast of Shanxi. Changzhi culture is extensive and profound, and famous foods emerge one after another. To tell the truth, I have never been to Changzhi before, until an accidental opportunity, at the invitation of a friend, I went to her hometown with her. In this place, I can say that I have let myself fly very well, and there are so many interesting and delicious things. Let's talk about these foods in Changzhi, Shanxi, and see if you have eaten them all.

Qinxian Dry Mill: This is a Han-flavor snack in Qinxian, Shanxi. The color is yellowish, crisp outside and tender inside. Its main raw material is white flour, which is flat and round in shape, hollow and nucleated. It is made by rolling flour into a bowl with a wheel hammer, kneading it with sesame oil seasoning in the middle and baking it on a coke fire surrounded by a big iron ring. Its biggest feature is pure and light yellow, crisp outside and fragrant inside, crisp and spicy, dry and cold, and crisp and fragrant will remain unchanged for three to five months. Adults and children can eat it all year round. It is not only an ideal cooked food for traveling, but also the best food for giving gifts to relatives and friends and entertaining foreign guests.