What are the special snacks in Dongguan?

This is a traditional snack in Dongguan during the Spring Festival. It is said that when grandma used to cook fried rice cakes, the children were all salivating. Grandma will separate a little rice noodle, add syrup and peanuts, rub it evenly, dry it and cut it into sections for the children to eat, and it will become pueraria lobata. Marco looks like noodles, plain, but it's sweet to eat in his mouth. It doesn't have the hard feeling of appearance at all, but it's soft and delicious. Plum Bean Cake Plum Bean Cake is made of fresh plum beans, glutinous rice flour and other seasonings, and sesame seeds fried with sesame oil are sprinkled on it, which is very delicious. This snack was also rated as "Guangdong famous snack". In Dongguan, there are many people who can make plum bean cakes, and now you can often see plum bean cakes sold in farmers' markets. Not many of them are well done, and it is said that there is a unique secret recipe. The main raw materials for making mugwort are mugwort and rice flour. Making "Artemisia argyi" is the most important step: first, take local wild Artemisia argyi, blanch it with boiling water and chop it with a knife to make it into edible Artemisia argyi. After that, the mixed rice noodles were made into vermicelli, and bean paste, peanuts, sugar and shredded eggs were used as stuffing to make salty and sweet materials and wrapped into horns. Salted fish cage Dongguan people write rice cakes as "cages", also called fish cages. The production of fish cages is very particular. Soak the glutinous rice first, then grind and dry it, and then add the ingredients. Fish cages are salty and sweet, and sweet ones only need brown sugar. Salted fish dragon has many ingredients, including shrimp, bacon, ham, oily duck, peanuts and red dates. Sugar doughnuts were called "giant girls" in ancient times, and they were snacks moved from the Central Plains to the south. The sugar ring in Dongguan has been changed from flour to glutinous rice flour. Traditional doughnuts have no cake marks, but are twisted into long strips and kneaded into rings, which are hard enough to eat. The shape of the sugar ring, from big ring to small ring, is interlocking, meaning endless. Muffin "25 years old, making muffins", hoping for a promotion next year. Sponge cake is mainly made of glutinous rice flour, and the sugar powder is mixed with glutinous rice flour and sieved into the sponge cake grid. At half time, add peanuts and powdered sugar, then sieve the glutinous rice flour and steam it. If you can't finish it, you can dry it to make dry food. Soft and sweet when fresh, delicious. Grass root porridge is made of grass root, bamboo pole, carrot, soybean, ginkgo, etc. , very cool, very cool. Houjie Seto powder is ground with rice, which is tender, smooth and refreshing, and is often seasoned with roast goose, barbecued pork and other open furnaces. Daojiao steamed dumplings are made of high-quality glutinous rice, salted egg yolk, pork belly, mung beans, Hunan lotus seeds and various seasonings. It's fragrant and delicious when cooked. Daojiao meatballs porridge meatballs use fresh germanium meat, and the meat sauce must be constantly beaten with steel bars to make the meat sauce gelatinous, tough and crisp. Toxocephalus daojiao cleaned the full worms, put them in a clay pot, and added a proper amount of garlic, refined salt, edible oil and eggs, and mashed them evenly to make a paste. After steaming, bake it with slow fire until it is slightly yellow and sprinkle with pepper. They are full of fragrance and rich in nutrition. Around the first frost, carp bred in inland rivers were named "Lotus Carp" because they ate flowers, spikes and grains of lotus.