Inner Mongolia delicious specialty snacks

The delicious special snacks in Inner Mongolia are: koumiss, Hada cake, Mongolian pie, air-dried beef and autumn pear.

1, sour mare milk

Kumiss is the favorite drink of Mongolian people. It is a beverage with an alcohol content of only 1.5-3 degrees, which is fermented by fresh koumiss. It originated in the Qin and Han Dynasties and is known as one of the "Eight Treasures of Mongolia". It can be drunk not only alone, but also with coffee and various juices.

2. Hada cake

Hada cake is a traditional snack in Chifeng City, Inner Mongolia, which is similar to a snack. It is made by rolling oil-water noodles and shortcakes into skins, wrapping dried fruits with sweet stuffing and baking. It has the characteristics of falling into the ground and crushing, no need to chew when put into the mouth, crisp and sweet.

3. Mongolian pie

Mongolian cake is a kind of flavored pasta, which was created by the people of Mongolian Lejin tribe in the late Ming Dynasty. It has a history of more than 300 years. It is characterized by thin noodles, thin skin and fine stuffing. After baking, it looks like a gong, tender outside and tender inside. Break the crust with chopsticks, and the hot air rises and the smell is fragrant.

4, air-dried beef

Inner Mongolia prairie is a natural grassland. Mongolian herders have the habit of drying beef jerky for generations, which can be traced back to Genghis Khan. The air-dried beef produced has long shelf life, easy storage, high calorie and rich meat flavor, and is known as Genghis Khan's military food.

5. Qiuzi pear

Qiuzi pear is a special fruit in Inner Mongolia. Qiuzi pear production area in Inner Mongolia has unique geographical environment, fertile soil, abundant precipitation, cold and dry mountainous areas and good drainage system, which is very suitable for the growth of Qiuzi pear. The produced Qiuzi pear is sweet and sour, and the juice is fragrant, which can be used as jam, fruit wine, fruit cake, preserved fruit and canned fruit.