Grant's Whiskey 4.5L

The market price of GRANT'S 750ML is about 100 yuan, and the market price of 700ML of red label whiskey is about 130 yuan. The 4.5L red label whiskey is about 1,100 yuan/bottle. The market price of GRANT'S is slightly lower than that of red label whiskey. The market price of Scotch whiskey is about 800 yuan (

ScotchWhisky has four whiskey-producing regions in Scotland, namely Highland, Lowland, Campbeltown and Islay. The products produced in these four regions each have their own unique styles.

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The preparation of Scotch whiskey requires six processes, namely: soaking the barley in water and sprouting → drying and stirring the malt → adding water to the tank to saccharify → adding yeast to the barrel to ferment → distilling twice → aging and mixing.

The blended Scotch whiskey is made from malt whiskey that provides its flavor characteristics.

Grain whiskey has a lighter flavor and a shorter brewing time. It accounts for 60 to 70% of the entire Scotch whiskey when blended.

The blended whiskey has a rough taste and still needs to be poured into oak barrels for storage and aging. During the brewing process of Scotch whiskey, the water-soaked malt needs to be dried on peat, so the finished wine has a smoky flavor.

During the storage process, the coarse flavor in the wine is gradually absorbed by the oak barrels, and the color of the barrels slowly penetrates into the wine, so the color of the finished wine is light amber.

Scotch whiskey must be aged for more than 5 years before it can be drunk. Ordinary finished wine needs to be stored for 7 to 8 years. Mellow whiskey needs to be stored for more than 10 years. Whiskey that has been stored for 15 to 20 years is usually the best quality. At this time, the color of the wine,

The scents are all excellent.

The quality of whiskey stored for more than 20 years will gradually deteriorate, but after bottling, the quality of the wine will remain unchanged forever.

Scotch whiskey has a unique style. It is brownish-yellow with reddish color, clear and transparent, smells burnt and slightly smoky. The taste is dry, mellow, strong, round and soft, and the alcohol content is generally between 40 and 10%.

between 43 degrees.

An important criterion for measuring Scotch whiskey is the sense of smell, that is, the aroma of the wine.

Scotch whiskey is one of the best whiskeys in the world.

Scotch whiskey is divided into two categories: straight whiskey and blended whiskey.

The so-called pure whiskey is made from one raw material, usually Straightmaltwhisky, while blended whiskey usually refers to Grainwhisky and Blendedscotchwhisky.

1.

Straig Iltmalt Whiskey Straig Iltmalt Whiskey is made from barley malt roasted on open peat. After fermentation, it is distilled in a pot still and then put into special wooden barrels (made from an American

Made of white oak, the inner wall must be roasted before use) and aged in medium, diluted before bottling, and the alcohol content is above 40 degrees.

Most people think that the peat flavor of this single malt whiskey is too strong to be accepted, while the original malt flavor of blended whiskey has been diluted, making it more olfactory.

So when it comes to whiskey, most of it refers to blended whiskey.

The more famous single malt whiskey brands include: Glenfiddich, Tomatin, and CarIHu.

GlenLivet, BritainNia, Macallan.

HighLandPark, Argrli, SpringBank.

2.

Grain whiskey is based on cereals such as oats, wheat, rye, and corn.

Barley accounts for only 20% and is mainly used to make malt and as a saccharifying agent.

The taste of grain whiskey is very bland, almost the same as edible alcohol. It is a light spirit and is mostly used to blend with other whiskeys. Grain whiskey is rarely retailed.

3.

Blended whiskey is a blended whiskey made from pure malt whiskey, grain whiskey or edible alcohol.

If edible alcohol is added during blending, it will usually be indicated on the trademark.

Blending whiskey is a highly technical job and is usually mastered by an excellent blender.

When blending, not only the blending proportions of pure and miscellaneous grain liquors must be taken into consideration, but also the age, origin, taste and other characteristics of various blended liquors.