Heze Cuisine

1, Xie set jar soup: raw materials are all used in southwest Lu unique free-range green and white goats, the soup is mainly made of sheep bones, mutton, sheep liver, sheep heart, sheep belly and other raw materials for a long time simmering broth production, more peppercorns, ginger as a condiment, into the high-quality vermicelli, the aroma of the people, the entrance is smooth, drink for a long time without getting tired of it.

2, Shanxian mutton soup: Shanxian mutton soup with its color white like milk, water and fat mingling, pure texture, fresh and not stinky, fragrant and not greasy, rotten and not sticky unique style, was included in the Chinese recipes. Soup into the spectrum, only Shanxian mutton soup. It is known as "China's first soup". There is a folk saying: "Come to Heze Peony City, do not taste Shanxian Mutton Soup, is equal to white to Heze to walk a pile!" Shanxian mutton soup, known as the famous soup of Chinese cuisine!

3, Caoxian burnt beef: Caoxian burnt beef has a long history, strict selection of materials, choose 1-2 years of age of the south-west yellow bull as raw materials, plus a variety of seasonings and small salt to be marinated, fine fire cooked and cooled dry, and then cooked with small milled sesame oil, frying, so as to have the advantages of color, aroma, flavor, beauty, tender meat, rich flavor, cooked and not scattered.

4, Dongming tripe: Dongming tripe, a knife cut open, red as roses, white as cheese, the former melt in the mouth, the latter and intestines together with chewing, the taste, even the organs with the drunk. Dongming Xiangdu Cheng traditional craft mystery to the extreme, selected high-quality lean pork, precious spices and aged cycle of old broth refined preparation. Aromatic taste, fragrant and not greasy, unique flavor, color and lustre, rich in nutrients, young and old, people never get tired of eating, aftertaste.

5,郓城壮馍：Strong bun to eat up the color of golden, burnt inside tender, oil and not greasy, crispy delicious. If then with green onions and garlic puree, more beautiful and unusual. Young people like to grab around the pot to eat just out of the pot of strong buns, even if the pot has been surrounded by dozens of people, but also has a full of patience, older people are if they can't eat when the time comes, back to the pot of steam, or into the rice porridge slightly boiled, and its flavor has its own characteristics.