What are the production methods of golden sesame seed cake?

Golden biscuits are golden in color, soft and delicious, crisp outside and tender inside. It is very delicious and simple to make. It is made of fermented flour and ghee. However, the practice in every place is different. The golden biscuits we sell here are also delicious.

Our steamed bread, sesame seed cake and fried dough sticks in Henan are all pasta that we often eat in our lives. Walking in the street, we can see sesame sellers everywhere. They are golden in color, crisp and delicious. My children also like to eat sesame seeds. We usually do it at home, which is simple, delicious and hygienic. Golden sesame is crisp outside and tender inside, soft and waxy and delicious. Let's share the production method of golden sesame.

The production steps of 1. golden big sesame seed cake 1 Ingredients: 500g flour, 350g warm water, 3g yeast powder, 5g baking powder, sugar 10g pastry: flour, salt, hot oil and spiced powder.

2. Put the flour into a basin, add yeast powder, baking powder and white sugar, stir well, mix the dough with warm water, slowly add water, stir it into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap, and put it in the oven for fermentation, because it is too cold here to open the noodles.

3. Add a little flour, a little salt and spiced powder to the bowl, stir well, boil the oil in the pot, add a proper amount of oil to the pot, burn until the oil smokes, pour it into the bowl, stir well, and the cake is ready.

4. After the dough is fermented, it is rich in honeycomb structure. Sprinkle dry flour on the chopping board, put the dough on the chopping board, knead and exhaust, and then roll it into a big dough.

5. Spread the pastry evenly and roll it up from one side. After rolling, divide into equal parts of small flour, keep the sides neat to prevent the dough from flowing out, press into small round cakes, cover with plastic wrap, and wake up 10 minutes.

6. Brush the oil in the pot, put the cake in and cook it on low heat. The baked sesame seed cake is slightly yellow on both sides. Cover the baking tray with tin foil and bake in the oven. Golden on both sides, crisp and delicious.

Small technique

1, use warm water and flour to make golden biscuits. Add the water slowly, and the flour should be soft. Be sure to wake up. It's winter now, so you should wake up for a long time, so that the baked wheat cake will be soft and crisp.

2. When making golden sesame seed cake, it should be cooked with low fire, slightly yellow on both sides, and then baked in the oven, so that the sesame seed cake is more beautiful in color and crisp and delicious.